Nutritional Yeast Gravy

This gravy is great with potatoes, veggie patties, toast and anything else that you'd use for a brown or white gravy.

Ingredients:

• 1T-4T margarine or butter
• 1/2C nutritional yeast (powder or flake)
• 1/4C flour (wheat, oat or spelt)
• 2C-3C milk (soy or mammal), amount depends on gravy thickness
• 1T-3T soy sauce
• 1t-4t black pepper

Steps:

• Put yeast and flour in an UNHEATED pot
• Slowly add milk, stirring constantly until it becomes a non-lumpy paste
• Add margarine
• Add minimal amount of Tamari/soy sauce
• Add a small amount of milk
• Apply stove medium-high heat, whisk constantly, and continue adding small amounts of milk until the desired thickness is achieved during boiling
• Turn off the heat
• Add pepper and additional soy sauce to taste
• Optionally add some frozen peas, diced veggies or diced veggie patties