Diabetic-Friendly Oatmeal Cookies

Sugar-free oakmeal cookies

Ingredients:

• 2 eggs
• 1C whole wheat flour
• 1C rolled oats
• 1C unsweetened applesauce
• Optional 1/2C diced low-medium-glycemic fresh fuit (rubarb, apples, strawberries, cranberries, apricots, etc.)
• 1/3C vegetable oil
• 1/4C water
• 1/4C finely chopped nuts
• 1t ground cinnamon
• 1t vanilla extract
• 1t baking powder
• 1/2t baking soda
• 1/4t ground nutmeg
• 1/4t ground allspice
• 1/4t ground cloves

Steps:

1. Preheat oven to 375°
2. Combine all ingredients except the baking powder and baking soda in a mixing bowl.
3. Beat well.
4. Mix in the baking powder and baking soda
5. Drop teaspoonfuls onto lightly-oiled baking sheet(s).
6. Bake 375° for 10-15 minutes or until browned.