Caldo Verde

A simple vegan soup

Ingredients:

• 1-2 vegetarian bouillon cubes
• 2# russet potatoes
• 6C-8C kale
• 1t-2t pepper

Steps:

• Boil a big pot of water with bouillon cubes
• Cube potatoes into bite-sized pieces and boil for 20-40 minutes, test with a fork
• Turn off the heat
• Add one bunch of chopped kale
• Simmer for two minutes
• Pepper to taste

Options:

• Add firm tofu cubes or substitute it for the potatoes.
• Add sauted onion and garlic.