Almond Ginger Stew

A big pot of stew from leftover turkey or can be vegetarian too

Ingredients:

• 1-2 vegetarian bouillon cubes or turkey stock
• 1 onion
• 3-4 cloves of garlic
• 1#-2# turkey scraps, or cubed firm tofu or tempeh
• 1# diced tomatoes
• 1C-2C almond butter
• 1/2C your favorite rice (i.e. Basmati/wild mix)
• 4T-6T fresh chopped ginger
• 2t-4t cayanne pepper

Steps:

• Simmer a big pot of water with bouillon cubes or boil turkey bones and some scraps. Remove bones after an hour.
• Saute chopped onion and chopped garlic in some oil, and then add to the pot.
• Add tofu or turkey scraps.
• Add diced tomatoes, almond butter, rice, ginger and cyanne pepper.
• Simmer for an hour.

Options:

• Add potatoes and/or sweet potatoes.
• Add coriander.